How to Make Award-winning Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

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Before you jump to Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. To cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad you only need 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad :

• Prepare of Whole Boneless Rib-eye.
• Take 2.5-3 lb of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
• Take of Salt, to season.
• Prepare of Pepper, to season.
• Use of Special Blend of seasoning (feel free to try your own blend).
• You need of Smashed Loaded Potatoes.
• Take 1 lb. of baby potatoes.
• Provide of kosher salt.
• You need 1/4 c. of melted butter.
• Provide 3 cloves of garlic, minced.
• Take of Freshly ground black pepper.
• You need 2 c. of shredded Cheddar.
• Take 10 slices of bacon, cooked and crumbled.
• Prepare of Sour cream, for serving, if desired.
• Take of Cucumber Salad.
• Get 1/3 c. of rice vinegar.
• Get 2 Tbsp of granulated sugar.
• Get 1/2 tsp of toasted sesame oil.
• Take 1/4 of crushed red pepper.
• Use of Mustard Sauce.
• Use 2 tbsp of Dijon Mustard.
• Get 100 g of Light Sour Cream.
• Provide to taste of Salt and Pepper,.

Steps to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad :

• For the Rib-eye:
• Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
• Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
• Let rest about 15min before carving. I used a meat slicer.
• For the Smashed Loaded Potatoes:
• Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
• Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
• Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
• Using the bottom of a small glass or jar, smash potatoes into flat patties.
• Bake until crispy, 20 to 25 minutes more.
• Top with cheddar and bake until melted, 3 minutes more.
• Top with cooked bacon, green onions, and sour cream (if using) and serve.
• For the Cucumber Salad:
• In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
• Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
• Chop the peanuts into smaller pieces. Slice the green onions.
• Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
• For the Mustard Sauce:
• Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
• Plate accordingly, serve and enjoy!

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