Recipe of Perfect Easy low-carb&sugar cheesecake fudge ice cream

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We hope you got insight from reading it, now let's go back to easy low-carb&sugar cheesecake fudge ice cream recipe. You can cook easy low-carb&sugar cheesecake fudge ice cream using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Easy low-carb&sugar cheesecake fudge ice cream :

• Get 1 cup of whole pecans.
• Provide 1 1/3 cup of pitted dates.
• You need 1 tsp of vanilla extract.
• Prepare 4 tbsp of unsweetened cocoa powder.
• Provide 1 packages of cheesecake pudding mix (sugar free and fat free).
• Get 2 cup of milk (whatever kind you want).
• Prepare 1 of 8 oz tub light cool whip/whipping cream (thawed).

Instructions to make Easy low-carb&sugar cheesecake fudge ice cream :

• Combine pecans, dates, vanilla, and cocoa powder in a food processor or blender. Blend until it forms a paste that is moldable.
• Preheat oven to 350.
• Make small balls out of the paste ( about 3/4 inch in diameter) and set them on a baking sheet with parchment paper.
• Put balls in the oven for about 15 minutes, checking on them often to make sure they don't burn. Take them out and let them cool to room temperature.
• Combine pudding package and milk and whisk for a few minutes until it turns into pudding.
• Let the pudding sit for about 5 minutes. Then mix in the cool whip until well combined.
• Once the fudge balls have cooled down, throw them in the pudding mixture and mix them in.
• Put the bowl in the freezer. Stirring every hour or so is optional, depending on if you are in a hurry or not. "Ice cream" should form after about 4-6 hours.

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