Recipe of Favorite Ynielle’s Salmon Belly Strip Soy Steak

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Before you jump to Ynielle’s Salmon Belly Strip Soy Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to ynielle’s salmon belly strip soy steak recipe. To cook ynielle’s salmon belly strip soy steak you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Ynielle’s Salmon Belly Strip Soy Steak :

• Take 1/2 of kilo Salmon Belky strips.
• Get 1/4 cup of soy sauce.
• Use 1 tablespoon of oyster sauce.
• You need 1 tablespoon of wild honey.
• Provide 4 cloves of crushed garlic.
• Use 1 tablespoon of crushed ginger.
• Provide 1 tsp of black ground pepper.
• You need 2 tablespoon of lemon juice.
• You need 1 tablespoon of lemon zest.
• Provide of Onion leeks.

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak :

• Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
• Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
• Add onion leeks and then serve with hot rice!

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