Recipe of Award-winning Easy & Healthy Cheesecake in a Ricecooker

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Before you jump to Easy & Healthy Cheesecake in a Ricecooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, after all. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to easy & healthy cheesecake in a ricecooker recipe. To make easy & healthy cheesecake in a ricecooker you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy & Healthy Cheesecake in a Ricecooker :

• Get 150 grams of Cream cheese.
• Use 10 grams of Butter.
• Get 60 grams of Sugar.
• Use 120 grams of Yogurt.
• You need 1 medium of egg.
• Take 1 tbsp of Lemon juice.
• Take 3 tbsp of Cornstarch (or cake flour).

Steps to make Easy & Healthy Cheesecake in a Ricecooker :

• Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
• Using a whisk, mix until smooth. Add the sugar and mix again.
• Add the yogurt and mix.
• Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
• Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
• Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.

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